Filet of salmon, skin on
Mixed dried herbs of your choice, I prefer Nantucket Off-Shore Rub
Position oven rack to top level. Preheat your broiler on high.
Drizzle olive oil on both sides of salmon. Place salmon on a cookie sheet, skin side down, and sprinkle with seasoning, and herbs. Broil for about 8 to 10 minutes.
We serve this with couscous, and a roasted vegetable of some sort.