I have already told you now much my family loves salmon, so tonight I divided to chance it up alittle. The reason I am including a photo is I can not take credit for the recipe. One of my favorite magazines is Everyday food. I love there recipes, but swear they dumb down their photos. The problem with this is, if you are a novice cook you look at your dish as think, I have done something wrong. NO cook and prep your little heart out. I am quite pleased with th dish I prepared, and what I love about it is its so versatial. Let me know how you would change it up.