Friday, July 25, 2014

Egg cups

One of the biggest struggles I have when feeding my family is breakfast.  My husband is the biggest culprit of just skipping breakfast all together.  These quick, easy and very healthy egg cups are the perfect solution.  The key to the recipe is the silicone muffin pan. You can add whatever ingredients like, and you do not even need to pre the add ins.

Egg Cups
Torn up spinach (or your favorite greens)
Diced peppers
Diced onions
Egg whites (or beaten eggs)
Salt and pepper

Preheat oven to 350 deg
Bake for 25 minutes