We went to see Anthony Bourdain last night. He was awsome. So proud that Dayton has enough foodies to draw talent like him in. We also went to Roost for dinner. Andrew had the mushroom crusted scallops which were quite tasty. I had the duck crepes which left a lot to be dissired. They were cold, mushy, and altogether underwhelming. The atmosphere was lovely, and the martinis were to die for.