The weather is turning cold fast. This is a great time to cook up some warm chicken soup. This very easy soup can be a base for almost everything. Chicken and dumping, stock, or just like it is, a good home remedy for all that ails you. My Mom taught me to always have some of the soup in the freezer, for the unexpected sniffles.
5 or 6 celery
stalks with leaves, chopped
2 cups baby
½ cup fresh
chicken and cover with water in large stockpot. Bring liquid to a boil and
reduce heat to simmer. Simmer for 15 minutes skimming off waste periodically.
Add rest of
ingredients, and simmer for 30 minutes to an hour. Add chopped fresh parsley
during remaining ten minutes Stay Warm, and God bless New Jersey!