I will be posting a appetizer everyday to help with your holiday party planning. These are great recipes to have on hand, and can be made ahead and stored.
½ cup fresh flat leave Italian parsley
1 tsp lemon zest
1 tsp kosher salt
2 garlic cloves
2 (15 1/2oz) cans garbanzo beans, or chickpeas, drained
1/8 cup Tahini
1/8 cup fresh lemon juice
2 to 4 Tbs water
1 tsp ground cumin
1/8 cup extra virgin olive oil
Insert chopping blade into your food processor. Pulse the
parsley, lemon zest, salt, and garlic together , about 8 times. Scrape down
bowl, add remaining ingredients, and process for about one minute. Scrape down
sides of bowl, and continue processing until smooth, about 30 seconds.
Mediterranean Hummus
1 tsp lemon zest
1 tsp kosher salt
2 garlic cloves
2 (15 1/2oz) cans garbanzo beans, or chickpeas, drained
1/8 cup Tahini
1/8 cup fresh lemon juice
2 to 4 Tbs water
1 tsp ground cumin
1/8 cup extra virgin olive oil
Serve with pita chips, or vegetables.
Makes 2 cups
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