Mom’s Chicken Soup
2 large onions, chopped
5 or 6 celery stalks with leaves, chopped
2 cups baby carrots, chopped
½ cup fresh parsley, chopped
salt and pepper
Cut up chicken and cover with water in large stockpot. Bring liquid to a boil and reduce heat to simmer. Simmer for 15 minutes skimming off waste periodically.
Add rest of ingredients, and simmer for 30 minutes to an hour. Add chopped fresh parsley during remaining ten minutes
Hope everyone stays heathy.