Wednesday, March 27, 2013

Happy Easter

I'm so excited to announce as of this minute I have 1005 page views on this blog. Even though I do not know most of the people that view this page, I'm thrilled to see so many people seem to be enjoying it.
Easter is coming up, and I hear something called Spring is also joining us, though looking out of my snowy Ohio window I don't believe it. I thought I would share a salad recipe with everyone that is great if you are to bring something to someone's house or for a quick dish at home.
Enjoy the recipe. Happy Easter!

Make Ahead Caesar Salad

2 heads of romaine lettuce

1 tsp dry mustard

2 cloves of garlic

S & P

1 Tbs anchovy paste

Juice of half a lemon

¼ cup vegetable oil

¼ cup Parmesan cheese, fresh grated (reserve some for the top)

Fill sink with ice cold water. Tear romaine leaves directly into sink. Spin dry leaves with a salad spinner.
In the bottom of the salad bowl combine the rest of the ingredients. Using a fork thoroughly mix all dressing ingredients.
Place lettuce on top of dressing, cover tightly and refrigerate up to 24 hours.
To Serve, toss lettuce with dressing, top with remaining cheese and croutons.
Serves 4 to 6

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