Chicken Tortilla Soup1 Tbs olive oil
2 onions, chopped
3 bell peppers, chopped ( I like using different colors)
1 jalapeno, minced
1 cup corn kernels
2 garlic cloves, minced
1 1/2 Tbs chili powder
1 10 1/2 oz fire roasted tomatoes, with their juice
1 whole cooked rotisserie chicken, meat removed and shredded
4 cups low sodium chicken broth
Tortilla chips or strips
Saute onions and peppers in olive oil until soft. Add jalapeno, corn, and garlic and cook for 2 minutes. Stir in chili powder and tomatoes and continue to cook for 2 more minutes. Add chicken and broth , cook on high 4 to 5 hours or low 7 to 8 hours. Top each bowl with tortilla chips, and condiments of choice.
Serves 6 to 8
Mexican cheese blend
fresh lime wedges
Enjoy with all your little monsters!