Baked Brie

Having a nice wedge of brie is great for entertaining, but you can jazz it up in a flash, and really Wow your guests. If yor party is more of an open house you can eaven place the brie in a small crock pot.





Baked Brie with Walnuts and Raspberries

 

1 Sheet frozen puffed pastry, rolled out
1 Tb butter
¼ cup chopped walnuts,
1 8 oz wheel Brie
½ cup raspberry jam
2 eggs, beaten

Preheat oven to 375°

Defrost 1 sheet of puffed pastry for about 10 minutes at room temperature. Melt butter in saucepan and sauté nuts in butter until golden brown. Place nuts on top of Brie and spread jam over top of the nuts. Roll out puffed pastry using a rolling pin, and brush with egg on both sides. Place wheel of Brie in center of sheets and bring all four corners of puffed pastry together and twist into a bundle. Place bundle on a pizza stone or baking dish, and bake for 20 to 25 minutes until golden brown.

Serve with fresh baguette.