Zucchini Sausage Crescent Bake
1 Lb bulk sausage
4 cups zucchini, thinly sliced
1 cup onion, chopped
4 T butter
3 T Italian Seasoning
2 eggs, beaten
8 oz mozzarella, shredded
Preheat oven to 350°Cover bottom of 9X13 baking dish with can of crescent rolls.
Brown sausage and break up. Cover top of crescent roll with sausage.
In the same pan sauté zucchini and onions in butter, stir in Italian Seasoning. Pour and spread evenly over sausage.
Combine eggs and mozzarella and, pour over zucchini mixture.
Bake for 25 minutes.
Sautéed Zucchini and Yellow Squash
3 Tbs. butter1 Tbs. olive oil
3 medium zucchini, cut into half moons
3 medium yellow squash, cut into half moons
1 large yellow onion, sliced
1/4 Cup Parmesan Cheese
Melt butter with olive oil in a large skillet over medium high heat. Add zucchini, squash and onions, sauté until soft and just begin to brown. Season with CES to taste.